This month’s round-up spans the city’s most exciting openings, from a South Korean pot rice chain with more than 70 stores back home to a froyo counter tucked inside a Sai Wan…
Eating and Drinking
Decaf coffee beans have a reputation problem that is mostly undeserved. The assumption that decaf means dull, flat, or somehow lesser has more to do with how most decaf is made and…
This autumn, The Peninsula London welcomes award-winning Hong Kong chef May Chow for her UK debut and a month-long takeover of Little Blue Noodle Bar, from October 5 to November 1, 2026.…